Publisher's Viewpoint - Robin Ashton
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August 01, 2010
Noncommercial operators care intensely about E&S-technology best practices. »
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July 13, 2010
After two years of decline, the E&S market has bottomed out. »
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June 07, 2010
We have new ideas for making FER better for dealers. »
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May 26, 2010
Our friend Doug Fryett, one of the leading consultants in our world, said some very smart things in Minneapolis in March, at the worldwide meeting of the Foodservice Consultants Society Int'l. I liked his comments so much, I borrowed them for a presentation I made to the Excell Dealer Buying Network meeting in April. While Doug originally addressed his... »
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April 15, 2010
I write this from Hamburg, Germany, where I am attending Internorga, the big international German foodservice show. No hype: They expect 100,000 visitors. We're here because Foodservice Equipment Reports and fermag.com are international, too, of course. We send our print version of the annual Worldwide Buyers Guide around the world. And, of course, anyone... »
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Founding partner Robin Ashton, president and publisher, is a true industry veteran in spite of is boyish appearance, he's covered foodservice since 1978, and E&S exclusively since 1982, as an editor and publisher at several magazines.